Il Marroneto Brunello di Montalcino DOCG 2017 Red Wine

Il Marroneto Brunello di Montalcino DOCG 2017

Tuscany, Italy

97 pts. Wine Enthusiast:

"A gorgeous offering, this opens with enticing scents of ripe woodland berries, blue flowers, new leather and baking spice. On the elegantly structured, savory palate, taut, polished tannins accompany raspberry compote, ripe Marasca cherry, star anise and crushed rosemary. It’s already showing beautifully but will also offer years of fine sipping. Best After 2023."

95 pts. Robert Parker's Wine Advocate:

"Alessandro Mori's Il Marroneto 2017 Brunello di Montalcino opens to a very distinguished and unique character that makes this wine easy to recognize in a lineup of Brunello. This hot and dry growing season made for more powerful aromas and sometimes riper flavors in the appellation, generally speaking. But this magically lean-bodied wine follows its own path, and the warmth of the summer seems to have cemented almost exotic aromas of bay leaf, crushed flower, campfire ash and iron ore. The wine is exceedingly silky and elegant, but instead of opulence, you get streamlined tension accompanied by lifted, immediate aromas of fruit, flowers and light spice. Best after 2024."

FROM THE WINERY

Il Marroneto was founded in 1974 by Giuseppe Mori. Son Alessandro Mori joined the estate immediately, creating the first vintage in 1980. The estate is located in the higher elevations of the cooler northern zone of Montalcino, and is one of the older estates in the appellation.

Traditional in style and adhering to a philosophy of minimal intervention in the vineyard and cellar, Il Marroneto foregoes conventional methods. Focusing on the health of the vine through spacing and nutrient-rich topsoil, Mori eschews the use of chemicals, allows only native ferments and ages in large oak cask.

Alessandro Mori’s Brunellos are some of the most long-lived in Montalcino. Il Marroneto is an old tower dating back to the 13th century where the nuns (that lived in the Madonna delle Grazie convent) kept the chestnuts used to make flour for bread. The estate’s 5.8 hectares have been planted in stages: The first 10% in the 1975, an additional 10% in the 1977, and the rest in the winter between 1982-1983.

Elevation of the vineyard sits at 400 meters above sea level, and soils are an intricate mix of mostly sand, large stones of limestone, and galestro. This first vintage of Il Marroneto was bottled in 1980. The vines are an average age of 35 years with ample vine spacing of 3400 per hectare. A nine-day native ferment in 50% stainless and 50% wood occurs with occasional punchdowns. The wine is bottled unfined and unfiltered after ageing 39 months in 2600-liter French cask, and further refining for six months in bottle.

TASTING NOTES

The northern zone of Montalcino is characterized by higher elevations, steep slopes, and cooler temperatures. These conditions are ideal for creating Brunellos of significant ageing potential, showing complexity, increased aromatics, classic tannic structure and nervy acidity. The precision of Sangiovese is transparently conveyed when using the most natural and minimal of winemaking techniques.

FOOD PAIRING

Sangiovese’s high natural acidity and complex tannic structure make it an admirable ally to a range of hearty meat or game dishes. Go the traditional route with braised short ribs or Osso Bucco, but don’t be hesitant. Brunello benefits from a straightforward pairing, no artifice – as the Tuscans prefer. Bean and kale soup, papparedelle, or an aged pecorino, are resoundingly local choices.

Vineyard name: Il Marroneto
Vineyard size: 14
Soil composition: Sand and Stony
Elevation: 1,300 feet
Vines/acre: 1,380
Exposure: Northern
Year vineyard planted: 1975
Harvest time: First ten days of October
First vintage of this wine: 1976
Bottles produced of this wine: 11,000
Varietal composition: 100% Sangiovese Grosso
Fermentation container: Stainless steel tanks
Length of alcoholic fermentation: 9 days
Fermentation temperature: 89 °F
Maceration technique: Punchdown
Type of aging container: Barrels
Size of aging container: 2600 liters
Age of aging container: 1976 - 2009
Type of oak: French
Length of aging before bottling: 39 months
Length of bottle aging: 6 months